Cuz Patty needed deli and she only had a few days in New York.
Deli is in her blood. She comes from the same grandparents I come from, the ones on the Lower East Side surviving diaspora and poverty, domestic violence and disease.
Where she lives now, pastrami comes in plastic and is served with mayo on white bread. And the only blintzes in a ten mile radius is frozen and made of tofu.
So in 100 degree weather, we trekked to the Second Avenue Deli which used to be on 10th and 2nd but the landlord raised the rent and now it's on 33rd and 3rd and the minute we walked in we smelled the smells of food we knew like we knew the names of our ancestors.
My Own Personal Little Nut Hut! Plus: Lunch @ Something 2 Taco ‘Bout And A Stop @ The Nut House - [image: 1a. toptitle_may23-18.jpg] *I had a nice surprise the other week when I was doing a segment on Good Day Central Illinois. I thought the segment wa...
12 hours ago